To find a balance between good health and good food.
Our Executive Chefs are always innovating new recipes along side our Registered Dietitians to develop and create healthy and delicious foods that meet the criteria listed below.
Let us help you identify healthy choices to find a balance between good health and good food. Look for nutriGOOD selections in our cafes, micro markets and vending operations.
Exemptions at the discretion of our Nutrition team:
Restrict fried foods in manufacturing and/or cooking process, artificial sweeteners and colors when applicable.
≥ 51% whole grains or ≥ 1g fiber when applicable.
Nuts/seeds/legumes/eggs are exempt to saturated fat limit and calories when applicable.
*Note there may be a 5% or less variance to our criteria for qualified items. Items are reviewed based on packsize and portion size at the discretion of our Nutrition team.
